Save the squash for carving and use canned for recipes
One of the guilty pleasures that I like to indulge in from time to time is to curl up on the sofa on Sunday afternoons and tune in to the lineup of cooking shows on public television. I love them all"Julia and Jacques," "America's Test Kitchen," "Cooking Secrets of the CIA."
One day in particular, however, a tidbit of advice offered on one of these shows made me want to jump up and shout "Hallelujah!" And here it is: There's no need to make your own pureed pumpkin when you can use the stuff right out of the can.
Yes, freedom at last! My suspicions were confirmed and I was now free to use one of my favorite …
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